My obsessive search for a killer cupcake (a cupcake that is ALSO nutritious) continues. I have had some SERIOUS FLOPS! I really want to use coconut flour as my base--I just found out why it has literally been giving me a hard time! (think hockey puck!).
A natural chef friend of mine (she used to run the Natural Gourmet Institute in New York) said no gluten in my flour means no way coconut flour will rise to the challenge! She gave me some good ideas to mix with it. So sweet lovers (who don't want the guilt) rest assured, I will win this battle and share my sweet victory with you...creamy frosting & all!